Our chef, Colin Sexton, specialises in traditional home cooked meals. Wherever possible we use produce sourced locally for two reasons, firstly we are supporting local businesses and secondly we can ensure that we are using ethically produced ingredients of the highest quality.

Why not visit us and find out for yourself. 

Traditional Roast Lunches
Friday, Saturday, Sunday 12 noon - 2pm

Evening Meals
Friday, Saturday
6.30pm - 8pm

Private Parties/Group Bookings
Tuesday - Friday

We always advise people to book a table to avoid disappointment on the day

Subject to weather conditions and bookings in place, the restaurant may close early